![]() Aromatics & Chilies: The Chinese stir-fry holy trinity – garlic, ginger, and spring onion (the white parts only for the stir-fry).You’ll need to dice the chicken and marinate it in some cornstarch, low sodium light soy sauce, and Shao Xing rice wine. But feel free to use boneless and skinless chicken thighs if you prefer. Chicken: I recommend using boneless and skinless chicken breasts.To make this Kung Pao Chicken Linguini recipe, you will need It’s completely bursting with flavor, made with my two favorite foods – spicy KPC and NOODLES (err…PASTA!), and is simply just soooo darn good!!Īnd you know what? I think you’re going to love it too! KUNG PAO CHICKEN And that my friends, is how this Kung Pao Chicken Linguini was born! And since I love their magnificent KPC so much, I created a noodle version that was inspired by it. (They allowed me since we’re like BFFs now given how many times I eat their KPC.) I saw them make the KPC I love so dearly much and the sauces that they used. This one time, I took a peek in their kitchen since I’m nosy curious like that. In fact, I adore it so much that even though I make it at home sometimes, I still often (like a BAZILLION JILLION GODZILLIAN times a year often) get it whenever I grab takeaway from my favorite Sichuan restaurant in my ’hood (and in the whole of Hong Kong AND world for that matter!). This Kung Pao Chicken Linguini actually boasts traditional Kung Pao Chicken aromatics and sauces, like in the dish that you get in Sichuan restaurants in Asia.Īs you know from my Spicy Kung Pao Chicken recipe, I truly, utterly, and madly and deeply love a good KPC. ![]() ![]() But if you are looking for a quick and easy, Asian-inspired noodle stir-fry to feed your family on busy weeknights, you have come to the right place! Technically pasta), easy back-pocket weeknight stir-fries! ABOUT THIS KUNG PAO CHICKEN LINGUINIįirst off, if you’re looking for a California Pizza Kitchen Kung Pao Chicken Spaghetti copycat recipe, you’re not going to find it here. Linguini this week, and it’s one of my all-time favorite noodles (well We’re kicking of this mini-series with Kung Pao Chicken While I am going to be slipping in an easy Homemade Spicy Mayonnaise recipe next week, since…you know, it is still SUMMER and burger season after all… but the rest of the next few recipes are all about my noods and pasta obsession! So please climb aboard this noodle and pasta train and buckle up! It’s going to be a smooth, silky, slurp-i-li-cious and delicious ride! □ When is it ever not a good time for noodles or pasta? I’ve been on a roll and have plenty of spicy, creamy (and non-creamy), brand-spanking-new and epic noodles and pasta goodness to share with you!ī. It’s officially noodles and pasta season here on That Spicy Chick because:Ī.
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